BRUNCH

sweetcorn fritters, avocado, baby spinach, tomato salsa (ve) 12

buttermilk chicken crumpet, jalapeño, hollandaise 12

SCOTCH PANCAKES

- with blueberry compote, chantilly cream (v) 10

- with streaky bacon, butter, maple syrup 11

EGGS

florentine (v) / 8 royale / 8 benedict / 9

ON SOURDOUGH TOAST

smashed avocado, poached eggs (v) 9.5

eggs cooked as you like (v) 6.5

field mushrooms, spinach, bravas sauce (ve) 9

STOCKTON BREAKFAST 15

cumberland sausage, smoked bacon, roasted tomato, mushroom, black pudding, hash brown, beans, sourdough toast and fried egg

VEGGIE BREAKFAST 14

vegan sausages, roasted mushroom, tomato, hash brown, beans, spinach, sourdough, eggs (v/ve)

add to any breakfast: smoked salmon +2 / halloumi +2 / cumberland sausage + 3 / roasted mushrooms +1 / roasted tomatoes +1.5

DINNER

- nocellara del belice olives (ve) 4.5

- smoked almonds (ve) 4.5

- grilled focaccia, extra virgin olive oil (ve) 4.5

- patatas bravas, aioli (v) 6

- padron peppers (ve) 7

- ham hock croquettes 7

- prawn and chilli croquettes 7.5

- burrata, grilled peppers, artichoke, black olives (v) 9

- grilled asparagus, black olives, tomato, smoked pepper (ve) 10

- seared hispi cabbage, roast onions, chestnut mushrooms (ve) 8

- fried aubergine, blossom honey (v) 7.5

- falafel, harissa hummus, tenderstem broccoli, mint yoghurt (ve) 8

- spinach and ricotta gnudi, chanterelles, parmesan (v) 9

- sardines, tomato salsa (gf)9

- grilled squid, arroz negro 9.5

- chorizo picante, red wine sauce, rosemary, focaccia 9

- rabbit leg, black pudding, herb gnocchi, tarragon, grain mustard 10.5

SWEET

- coconut panna cotta, papaya, mango, coconut, praline (ve) 8

- orange and almond cake, chocolate ice cream, amaretto custard (v) 8